Chinese Food

Vegetarianism -- celery, carrot, stir fried dried

Stir fried bacon with garlic moss Rosemary

The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.

Stir fried shredded lettuce

Stir fried chicken gizzards with cumin and vinegar

Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...

Stir fried crab mushroom

It's very popular to have a fat reduction meal now. Although it's winter, we still need to control it. Don't wait for the spring to come.

Stir fried pork with potatoes

Stir fried bacon with garlic

Stir fried vegetables with dried bean curd

Stir fried squid with white vegetables and bamboo shoots

This winter bamboo shoot and squid. In the fresh world, one is the king of the cold winter at the top of the mountain, and the other is the general Changsheng at the bottom of the sea. They are put together by chance. Then they can use the salty... ...

Stir Fried String beans

Stir fried pork with mushrooms and apricot

It's better to tear your hands than slice them

Stir fried pork with green pepper

When it comes to Sichuan cuisine, it's inevitable to think of twice cooked meat. The so-called twice cooked means cooking again. First, cook the meat, then stir fry it. Choose fat and thin streaky pork. Stir until oily. Add bean paste. Fat but n... ...

Stir fried shredded pork with celery

Stir fried pork with green beans

Stir fried mushroom with cabbage

This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...

Stir fried beef with pepper

Hunan characteristic stir fried pork blood balls

Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of the Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. It began in the reign of Emperor Kangxi of the Qing Dynasty. It has a hi... ...

Stir Fried String beans

Stir fried chicken gizzards and appetizers with salted vegetables

A lot of people say that when it comes to appetite in winter, it's very good. I'm on the contrary. These days, I pour out a sharp point of basic rice and don't eat chicken gizzards. I've been throwing them away in the freezer for a long time. I ... ...

Fish maw with pickled peppers

Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...